Today was the first official day of my Barista training at Starbucks. I have to say that it is not that bad, hardest thing about it is knowing what pumps of stuff to put into the drinks but fairly simple.
I also tried the Cinnamon Dulce Latte...and oh me gee. It tastes like a cinnamon bun version of coffee. It is so good, but other than that it is not that hard, took a while to understand the steamer and learned the difference between good and bad espresso.
But it was not that bad learning, I look forward to learning more about it and when I get my flow for learning how the drinks work I think I will do fine.
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